Kuih
Dadar(kuih tayap)
Nyonya
kuih—or Nyonya sweet cakes—is a big part of Nyonya cuisine .Ask anyone around
and it’s likely that they have had some sort of Nyonya kuih, but may not have
sampled other Nyonya dishes. Many Nyonya kuih are simply adaptations of Malay kuih-muih,
or Malay version of sweet cakes and desserts
What
are Nyonya Desserts?
Bubur
Cha-cha
Dessert Porridge - A
dessert of cooked sweet potato, yams, sago, coconut milk and rock sugar made
fragrant with pandan -screwpine leaves.
Cendol
Coconut Ice
Frosty - small strips made from green pea flour and sweet red beans
are topped with shaved ice and thick coconut milk.
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